{"id":10247,"date":"2020-07-15T00:02:00","date_gmt":"2020-07-14T22:02:00","guid":{"rendered":"https:\/\/pasean2.com\/?p=10247"},"modified":"2020-07-15T00:02:00","modified_gmt":"2020-07-14T22:02:00","slug":"shunka-barcelona","status":"publish","type":"post","link":"https:\/\/martacarnero.es\/en\/blog\/shunka-barcelona\/","title":{"rendered":"‘Shunka’, un restaurante japon\u00e9s imprescindible en Barcelona"},"content":{"rendered":"

Shunka<\/em> fue el primer restaurante japon\u00e9s en Barcelona<\/strong> que conocimos hace unos cuantos a\u00f1os. Desde entonces sigue estando considerado uno de los mejores de Espa\u00f1a e, incluso, ha tenido un hermanito. O mejor dicho, un hermano mayor. Si la anterior vez probamos el men\u00fa degustaci\u00f3n del elegante Koy Shunka<\/em><\/a><\/strong>, en este viaje decidimos volver al original. No tener buenas fotos para un post<\/em> era la excusa perfecta.<\/p>\n\n\n\n

\"Barra<\/a><\/figure><\/div>\n\n\n\n

La barra de Shunka<\/em>, su mejor mesa<\/h2>\n\n\n\n

Cometimos el error de no reservar con tiempo suficiente y tuvimos que cenar sentados a una mesa. Lo que no tiene el mismo encanto que la barra y el espect\u00e1culo que eso conlleva. Pero a\u00fan as\u00ed volvi\u00f3 a ser una experiencia gastron\u00f3mica inmejorable por la calidad del producto que ofrece y la t\u00e9cnica con la que se cocina.<\/p>\n\n\n\n

Compartimos un tartar de at\u00fan<\/strong>, casi ba\u00f1ado en una deliciosa salsa de soja con cebolla cruda<\/strong>. Puede parecer un plato sencillo ahora que los tartares est\u00e1n de moda. Pero el perfecto corte de este codiciado pescado y el contraste con el l\u00edquido salado lo convierten en un plato fino, suculento y especial.<\/p>\n\n\n\n

\"Tartar<\/figure><\/div>\n\n\n\n

El carpaccio<\/em> de salmonete con salsa ponzu y hoja de wasabi<\/em><\/strong> de este restaurante japon\u00e9s en Barcelona resulta espectacular. La frescura de este ‘peque\u00f1o salm\u00f3n’, junto a la acidez del ponzu<\/em> y el ligero picor del wasabi<\/em>, hacen de \u00e9l un mordisco delicioso.<\/p>\n\n\n\n

\"Carpaccio<\/figure><\/div>\n\n\n\n

No s\u00e9 si fue aqu\u00ed donde probamos por primera vez una tempura de langostinos y verduras<\/strong>. Puede que por eso ya no nos sorprenda tanto o que la hayamos tomado en tantos sitios que a estas alturas nos deje indiferentes. S\u00ed que han aprendido a poner la salsa aparte para que el rebozado no se ablande.<\/p>\n\n\n\n

\"Tempura<\/figure><\/div>\n\n\n\n

La vieira salteada con setas<\/strong> fue toda una sorpresa. Sobre todo, por la forma en que se presenta: en su propia concha. Colocada sobre un ‘peque\u00f1o fuego’ que mantiene caliente el contenido, de intenso sabor a shiitake<\/em>. Deliciosa.<\/p>\n\n\n\n

\"Plato<\/figure><\/div>\n\n\n\n

No pod\u00edamos irnos sin el cl\u00e1sico nigiri <\/strong><\/em>de anguila<\/strong>, una de las creaciones m\u00e1s famosas de Shunka<\/em>. Ligeramente soasado es un aut\u00e9ntico bocado de dioses.<\/p>\n\n\n\n

\"Nigiri<\/figure><\/div>\n\n\n\n

De postre, un refrescante sorbete de yuzu<\/strong>, c\u00edtrico que nos encanta, sobre una galleta de s\u00e9samo.<\/p>\n\n\n\n

\"Sorbete<\/figure><\/div>\n\n\n\n

Nos dejamos acompa\u00f1ar por un blanco del Pened\u00e9s, un Gessam\u00ed de Bodegas Gramona.<\/p>\n\n\n\n

Shunka<\/strong><\/em> est\u00e1 situado en el n\u00famero 5 de Carrer del Sagristans<\/strong>, a un tiro de piedra de la Plaza de Jaume I. Imprescindible para los amantes de la comida nipona. Imprescindible si buscas restaurante japon\u00e9s en Barcelona<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

\u2018Shunka\u2019 fue el primer restaurante japon\u00e9s que conocimos en Barcelona hace unos cuantos a\u00f1os. Desde entonces sigue estando considerado uno de los mejores de Espa\u00f1a e, incluso, ha tenido un hermanito, o mejor dicho, un hermano mayor. <\/p>","protected":false},"author":2,"featured_media":24374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[203,616],"class_list":["post-10247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-barcelona","tag-shunka"],"yoast_head":"\n'Shunka', un restaurante japon\u00e9s imprescindible en Barcelona - Marta Carnero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martacarnero.es\/en\/blog\/shunka-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"'Shunka', un restaurante japon\u00e9s imprescindible en Barcelona - Marta Carnero\" \/>\n<meta property=\"og:description\" content=\"\u2018Shunka\u2019 fue el primer restaurante japon\u00e9s que conocimos en Barcelona hace unos cuantos a\u00f1os. 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